Full halls and satisfied expressions on the faces of visitors, exhibitors and organisers of the second SlowFisch at the Bremen Exhibition Centre: 27,433 visitors went to the Bremen exhibition halls from 6 to 8 November 2009 where the fairs ReiseLust and CARAVAN Bremen took place parallel to SlowFisch. 16,513 visitors who came specifically to SlowFisch improved the prior year result.
110 national and international exhibitors presented their products at the Slow Food fair of the North. Besides fruits and vegetables from ecological cultivation, spices, mustard from natural production, fair traded bio-coffee, ecological bakery products, handmade sausage and cheese products there was of course fish to taste and to buy, too – from Norwegian stockfish and Dutch matjes to wild salmon from Alaska.
And the dates have already been set for the next SlowFisch: 5 to 7 November 2010 at the Bremen Exhibition Centre.
Good foods have their own origin and history. SlowFisch appeals to responsible consumers – to self-determined consumers with high quality demands who want to be informed about origins and processing methods, who are well advised when they make their buying decisions, and who therefore have confidence in the products they choose.
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Visitors to SlowFisch want to choose what they eat. They look for variety in food, pure flavour and not product standardisation. Buying food becomes an experience, eating it a pleasure - part of one's lifestyle.
